Using canned pumpkin makes
this soup,
a b o v e
, quick to
prepare. Pumpkin pie spice
and a hit o f curry give the dish
bright seasonal flavor.
C U R R Y P U M P K IN S O U P
A mix of molasses, red wine
vinegar, and soy sauce glazes
Pork Loin with Apples and
Pears,
o p p o s it e .
The glaze
flavors pan juices too, creating
a delicious drizzle-on sauce.
R e c i p e s b e g in o n p a g e
214
.
